CHEESE + WINE

When Joe called us to to help with Kirstin’s birthday dinner, he had already secured their favorite chef, Berty Richter (who specializes in Eastern Mediterranean food but does everything well and is the owner of Hummus Among Us). Joe also had in place sommelier Nathan Prater and his (and my) favorite specialty cheese purveyor, Antonelli’s Cheese Shop.

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Craven + Co. was tasked with the tablescape design and rentals to make the food presentation special.  We used our individual marble cheese boards for Antonelli’s cheese tasting.  For centerpieces, we used our natural wooden slabs with cut glass decanters filled with red roses.  Our brass votive holders and bowls full of rose petals gave the whole table a glow. Our place cards were marble hexagons with gold calligraphy by Averi with an Eye.  We used Joe and Kirstin’s beautiful containers to bring the red roses inside.

Follow us on Instagram for more event inspiration + carefully curated private event spaces: @cravenandco.

xx TC

 

 

EAST COAST IN AUSTIN

When we started this project with Morgan Burnham for her husband John’s 40th, we knew she wanted to have an East Coast vibe, because John is from there and they spend a lot of time in Newport, RI. In the invitation, Morgan encouraged guests to dress East Coast Preppy. . . and they did.  Even the guys.

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We had the most beautiful cookies made by Hayley’s Cakes and Cookies with with East Coast graphics + colors, and others with John’s initials.

Garbo’s Lobster Truck pulled back into the driveway and after passing lobster mac n’ cheese during cocktails, they offered truck-side service for the main course: lobster rolls + clam chowder. We had a raw oyster bar (with a shucker!) available all night for guests to stop by for more.

Our centerpieces were our silver Amalfi lanterns alongside our galvanized buckets filled with gorgeous, white hydrangeas.

Follow us on Instagram for more event inspiration + carefully curated private event spaces: @cravenandco.

xx TC

EMILY'S 21ST

This 21st birthday was a blast to produce.  By the end of the night, we were wrangling 21 year olds from 6th Street in Austin.

We started the night at Malverde on 2nd Street for modern Mexican food and margaritas.  It’s a great space with food from the La Condesa kitchen downstairs.  After dinner, the guests boarded a Party Bus to continue on their tour of four Austin hot spots: Gibson, Highball, Lustre Pearl and Clive Bar.

At the beginning of the night, the guests received jewels to redeem for drinks at each stop along the way.  We kept them busy with a Word Game in which they had to find one letter of the alphabet at each bar. Then, once they had all four of the letters, they had to scramble them to figure out the winning word.  The word was SHOT.  :-)

We made a “What did I just drink?” book, so that Emily could record her night as a 21 year old with a Polaroid of her and her partners-in-crime with a few notes about WHAT, WHO and WHERE.

Follow us on Instagram for more event inspiration + carefully curated private event spaces: @cravenandco.

xx TC